Description
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(as of Aug 12, 2024 12:13:09 UTC – Details)
This handbook has been extensively updated and describes more than 9500 trade name and generic chemical additives that are used in food products. The Handbook includes direct additives, intentionally added to food to affect its quality, and indirect additives, those additives that might be expected to become part of a food as a result of production, processing, storage, or packaging. The food additives included in this reference function Acidulents
Aerating Agents
Alkaline Agents
Anticaking Agents
Antimicrobials
Antistaling Agents
Antioxidants
Antispattering Agents
Aromatics
Binders
Bittering Agents
Bleaching Agents
Bodying Agents
Buffering Agents
Bulking Agents
Catalysts
Chelating Agents
Clouding Agents
Coatings/Glazes
Colorants
Color Adjuncts
Color Diluents
Color Retention Aids
Cooling Agents
Curing Agents
Defoamers/Antifoams
Clarifiers
Dietary Supplements
Dietary Fiber
Dispersants
Dough Conditioners
Drying Agents
Emulsifiers
Egg Replacements
Encapsulants
Enzymes
Fat Replacers
Fermentation Aids
Film-Formers
Flavors/Enhancers
Gelling Agents
Humectants
Instantizing Agents
Leavening Agents
Masticatory Aids
Neutralizers/Buffers/pH Control Agents
Nutrients
Opacifiers
Pickling Agents
Preservatives
Processing Aids
Propellants
Protein Fortifiers
Release Agents
Solubilizers
Solvents Stabilizers
Starch Complexing Agents
Stiffening Agents
Surfactants
Surface-Finishing Agents
Suspending Agents
Sweeteners
Synergists
Taste Modifiers
Tenderizers
Texturizers/Texture Modifiers Thickeners
Vegetable Oils
Vehicles
Vitamins
Viscosity Modifiers
Whipping Agents
Publisher : Gower Pub Co; Har/Dskt edition (January 1, 1995)
Language : English
Hardcover : 1025 pages
ISBN-10 : 056607592X
ISBN-13 : 978-0566075926
Item Weight : 3.66 pounds
Dimensions : 6.75 x 2.5 x 9.75 inches
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